Catering Menu

Roasted Sweet Corn Tossed In Creamy Elote Aioli With Red Peppers, Onions, Fresh Cilantro & Smoked Spices. Served With Tortilla Chips.

Served With Ranch, Bleu Cheese Or Red Pepper Hummus.

Served On A Cinnamon Sugar Mini Doughnut & Topped With Bourbon Caramel Demi-Glace.

Served With Your Choice Of 2 Wing Sauces & Bleu Cheese Or Ranch Dressing For Dipping.

$75 For 50 Pieces.

Sauces: Buffalo, Garlic Parmesan, Truffle Buffalo, BBQ, Honey BBQ, Spicy Pineapple, Sweet Chili, Cajun Ranch, Hot Honey, Nashville with Dill Pickles

Mini Maple Waffles Layered With Our Five-Cheese Blend, Topped With Crispy Hand-Breaded Chicken Tossed In Hot Honey. Finished With House-Made Coleslaw, Creamy Queso, Diced Bacon & Scallions.

Smoked Turkey Glazed In A Sweet & Smoky Chipotle Honey Blend & Served With Avocado Aioli.

Herb-Marinated Shaved Steak Over Crostini With House-Made Chimichurri & A Sprinkle Of Cotija Cheese.

Sweet Mini Peppers Roasted & Filled With Braised Birria & Mozzarella Cheese, Topped With Diced Onions & Cilantro Chipotle Aioli.

Cheese-Crusted Herbed Flour Tortilla Filled With Shredded Chihuahua Cheese & Smoked Pulled Chicken, Topped With Cotija Cheese, Shredded Lettuce & Pico De Gallo. Served With A Side Of Homemade Queso For Dipping.

Served With Smokey BBQ Sauce. $5 More Per Person

Slow-Roasted Cedar-Planked Salmon Infused With Herbed Garlic Butter, Served Over Cilantro Lime Rice.

Our Slow-Roasted Pulled Pork Slathered In Our Scratch Made Spicy Pineapple BBQ, Then Topped With Onion Crisps & Served On Toasted Mini Pub Buns.

Southwest-Seasoned Salmon Served Over Spring Mix Tossed With Brown Rice, Red Quinoa, Roasted Corn & Black Bean Salsa, Crispy Tortilla Strips & Avocado Ranch

Fresh, Never Frozen Hand-Pressed Beef Sliders, Topped With American Cheese & Served On Toasted Mini Pub Buns.

Grilled Tuscan-Marinated Flank Steak Served Over Creamy Garlic Smashed Potatoes With Sautéed Spinach & Roasted Red Pepper Cream Sauce.

Roasted Bell Peppers Stuffed With Cilantro Lime Rice, Black Beans, Corn & A Five-Cheese Blend, Topped With Avocado Crema & Fresh Cilantro.

Seared Chicken Breast Served In A Creamy Sun-Dried Tomato, Spinach & Parmesan Cheese Sauce.

Topped With Applewood Smoked Bacon & Diced Tomatoes.

Hand-Breaded Crispy Chicken Topped With Melted Provolone Cheese, Served Over A Bed Of Spaghetti With Red Sauce & Parmesan Cheese.

Cavatappi Noodles Tossed In House-Made Alfredo Sauce, Topped With A Grilled Blackened Chicken Breast.

Hand-Breaded Crispy Chicken Topped With Melted Provolone Cheese, Served With Spiked Honey Mustard.

Shredded Birria Beef Served On Toasted Mini Pub Buns With Cilantro, Onion & Chipotle Mayo.

Cheese, Sausage, Pepperoni, Combo, Hot Honey Chicken.

5 Pizzas Per 25 People.

Served With Your Choice Of Dressing.

Salad Dressings:
Ranch, French, Bleu Cheese, Honey Mustard, Thousand Island, Apple Vinaigrette, Lime Vinaigrette, Classic Vinaigrette, Balsamic Vinaigrette